When it comes to Japanese “Washoku” food, there’s nothing quite like a home-cooked meal. What if you could broaden your culinary horizons with authentic Japanese meals you won’t find in normal restaurants? With our “Cultural Cuisine” plan, you can learn how to prepare meals with your host family using miso (Asuka-nabe / miso soup) and vegetables that Japanese families have perfected over centuries.

We’ll even provide simple recipes so you can recreate the taste of Japan after you return home!